Our whipped tallow butters are designed to add the benefits of natural grass fed and finished beef tallow that has been rendered at least three times. Loaded with fat soluble Vitamins A, D, E and K which support skin health.
Some tallow is infused with natural botanicals. Essential oils are used in some of the formulations. 
We use a light carrier canola oil, to allow the whipped tallow to hold its fluffy texture after being whipped for at least 20 minutes which gives it the lovely white colour. 
No artificial colours are used.

Room temperature shelf life is approximately 6 months. Storing in the fridge will extend the shelf life to about 12 months. 
Less is more with this butter as there are no fillers. Apply small amounts where needed and fully rub in. It may seem a bit greasy to start but it will absorb into the skin and still leave a protective layer for the skin.